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Tandoor a cylindrical clay oven native India. This oven of ancient origin can be traced back several thousand years. The shape of the tandoor is cylindrical and comes in a variety of sizes. The tandoor is fully buried in the sand for insulation. Charcoal is used in the tandoor. A temperature of 800 degrees is maintained inside the tandoor.
Every Indian bread served here is baked in the upper section of the tandoor. This is done skillfully by slapping the dough against the ovens intensely hot, curved walls; the meats are pre-treated with yogurt and a special blend of spices for a period of 24 hours. Then they are cooked in their own juice over a bed of hot charcoal inside the oven.
All dishes are served steaming hot and you will find out preparation to be fully authentic.